We are delighted to welcome the affable and passionate Diego Santana, Valenciso's Export Director, to Bacash. Valenciso stands as a leading light among Rioja’s small yet growing band of terroir-focused producers, celebrated for its dedication to traditional winemaking techniques.

Join us on Friday 12th of April for an exclusive tasting of Valenciso’s best Riojas, paired with a delicious 5-course meal.

We invite you to join Nicolas Pfaff, of Weingut Robert Weil, for an exclusive 5-course wine dinner at Bacash. Robert Weil is the superstar of the Rheingau. Their wines have reached well beyond cult status and today are revered across the globe as some of Germany’s most superlative Rieslings.

On Thursday 2nd of May, let us take you on an unforgettable journey of the Rheingau region of Germany!

We are honoured to welcome Hélène Defaix from Domaine Bernard Defaix to Bacash. Bernard Defaix’s vineyards are some of the most flawlessly tended, and their natural approach always results in wines that reinforce the appeal of Chablis: all purity, freshness and texture.

Please join us on Tuesday the 28th of May for this special dinner and incredible opportunity to enjoy some of Domaine Bernard Defaix’s best Chablis.